5. 某同学用苹果制备果醋前欲对果实品质进行检测。下列叙述正确的是A. 检测果实细菌污染状况时，需将稀释液滴到涂布器上再进行涂布B. 测定果实淀粉酶活性时，为保持酶活性需在 $4 ^ { \circ } \mathrm { C }$ 下进行酶促反应C. 室温下加入斐林试剂测定砖红色沉淀量，以分析果实糖含量D. 探究果实储存状况时，可用 $\mathrm { C O } _ { 2 }$ 和 $\mathrm { O } _ { 2 }$ 传感器测定果实呼吸速率
有氧呼吸 · 历年高考生物真题与解析
本页汇总 高考真题检索 的「有氧呼吸」高考生物真题共 1 道，覆盖 2026 年，最常出题型为 解答题；含完整答案与解析。
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